Nutrition & Hydration
Our chefs prepare a delicious choice of freshly cooked meals.
At Millard House, we believe that mealtimes should be both enjoyable and nourishing, tailored to the preferences and dietary needs of our residents. Our seasonal meetings allow residents to share their feedback on meals, ensuring that their tastes and preferences shape our menu choices.
Our four-week rotating menu is thoughtfully prepared by our experienced chefs, who work closely with the manager and take resident feedback into account. We are proud to serve traditional English cuisine, while also catering to vegetarian, vegan, and other dietary requirements upon request.
Light refreshments, snacks, and fresh fruit are always available, ensuring that residents can enjoy a tasty treat or a healthy bite at any time of the day. One of our most beloved traditions is our Friday fish and chips, prepared with our chef’s special recipe—a true weekly favorite!
Delicious & Nutritious Dining at Millard House
At Millard House, we take pride in offering carefully selected menus that cater to all dietary requirements, ensuring every resident enjoys a flavourful and nourishing dining experience. Each menu features a variety of choices, including meat, fish, and vegetarian options, thoughtfully prepared to meet diverse tastes and nutritional needs.
Quality Ingredients for Wellbeing
Our meals are complemented by the finest fresh vegetables and fruits, ensuring that residents receive the essential vitamins and minerals needed for their overall wellbeing. Whether it's a hearty main course or a light and refreshing option, our dishes are crafted with care and attention to detail.
A Feast for the Eyes and Taste Buds
Our meals are complemented by the finest fresh vegetables and fruits, ensuring that residents receive the essential vitamins and minerals needed for their overall wellbeing. Whether it's a hearty main course or a light and refreshing option, our dishes are crafted with care and attention to detail.
Special Celebrations
We believe that themed menus add excitement and enhance the dining experience, perfectly complementing our entertainment programs. From Haggis, Neeps & Tatties with Raspberry Cranachan on Scottish Day, accompanied by live bagpipe music, to Irish Stew, Salmon Tartlets, and Mint Chocolate Chip Pie on St. Patrick's Day with traditional Irish folk tunes, and spooky themed cakes for Halloween, we make every event memorable.